Agency Partner & Programs Learning & Education Sessions
Join us for important information to promote food safety and protect the people you support as well as guidelines on sanitation and food handling & storage practices. This session is hosted by Scott Lyon, our wonderful Quality Assurance Manager.
We’ll also include an overview and details about:
- The Second Harvest Team behind Quality Assurance
- Foodborne Illness & Effects – Handling Food Safely: handwashing, food allergens, protective gear & attire
- Avoiding Food Contamination: types of contaminants/hazards, food storage practices, sanitizing, preparing food safely
- Each webinar will begin with a presentation or review of relevant information on the topic and be followed by a Q&A session to answer specific concerns and share best practices with each other.
Follow along with the slide deck.
